Embrace one of our most cherished summer pastimes – the picnic! Whether you’re heading to a breezy beach, a shady woodland clearing, or simply enjoying your local park, dining alfresco brings a special kind of joy.
This no-bake trifle is the perfect sweet treat to pack in your basket. With fruity jelly, creamy custard, whipped cream and the rich, spiced crunch of Billington’s Gingerbread, it’s a delightful twist on a British classic.
Ingredients:
- 100ml boiling water (to dissolve jelly)
- 100ml cold water (to cool jelly)
- 1/4 standard packet of strawberry jelly
- 100ml custard
- 50ml double cream (whipped)
- 4 medium strawberries (halved)
- 1 tbsp sherry
- 4 fingers of Billington’s Gingerbread (crushed)
[Serves: 1]
METHOD:
- Break the jelly into cubes and place in a bowl. Pour over 100ml of boiling water, stirring until fully dissolved. Add 100 ml of cold water, stir and set aside to cool.
- Place the Billington’s Gingerbread fingers in a food bag and gently crush with a rolling pin until you create small pieces/crumb texture. Spoon into the base of a sundae glass.
- Once the jelly has cooled pour it over the gingerbread layer . Add 1 tbsp of sherry and place in the fridge to set .
- Ā While the jelly sets, whip the double cream and prepare your custard. Wash and halve the strawberries.
- Once the jelly is firm, spoon over a generous layer of custard. Arrange the strawberry halves on top, then add a dollop of whipped cream.
- Sprinkle over a little more crushed Billington’s Gingerbread for a final flourish. VoilĆ!
There’s something special about eating outdoors – the fresh air, the slower pace. This Billington’s Gingerbread Strawberry Trifle captures the essence of summer with nostalgic flavours and a modern twist. With the gingerbread adding a rich, spiced depth that makes this dessert delicious! Whether you’re enjoying it solo or sharing with loved ones, it’s a treat worth savouring.
Billingtons Gingerbread
Billingtons Gingerbread
