As the nights draw in and the scent of woodsmoke fills the air, thereās nothing quite like gathering around the fire with something sweet in hand. These Billingtonās Gingerbread Sāmores are a nostalgic twist on a classic treat – bringing together the comforting spice of traditional gingerbread with gooey marshmallows and melting chocolate. Whether you’re celebrating Bonfire Night or simply embracing the season, this easy indulgence is sure to warm hearts.
INGREDIENTS:
- 140g Billingtonās Gingerbread
- 100g milk chocolate (or your favourite variety)
- 80g marshmallows
METHOD:
- Break the Billingtonās Gingerbread into finger-sized pieces – these will be your base and top.
- Layer chunks of chocolate onto one gingerbread finger.
- Pile on a few marshmallows.
- Toast your sāmore until the chocolate is melting and the marshmallows are gooey. You can do this over flame, under the grill or even in the microwave.
- Top with another gingerbread finger, press gently and enjoy warm with your favourite hot drink.
These Gingerbread Sāmores are a simple yet irresistible way to celebrate the season. Whether you’re wrapping up a Bonfire Night party or just craving a cosy treat, theyāre guaranteed to bring smiles all round. Give them a try – and donāt forget to share your creations with us on Facebook and Instagram.
