Billington’s deliciously crisp and aromatic gingerbread fingers are best enjoyed dipped into morning coffee, delicately nibbled with afternoon tea or daringly dunked into a glass of Port after dinner. Equally satisfying with ice cream or other desserts.
![](http://www.billingtonsgingerbread.co.uk/wp-content/uploads/2017/06/Gingerbread-and-Port2-300x207.jpg)
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