Easter Gift Box

Description

Celebrate the joy, colour and charm of spring with our limited‑edition Easter Gift Pack – a delightful, feel‑good treat box designed to bring instant happiness from the moment it’s opened. Whether you’re sending Easter wishes, sharing a little seasonal cheer or treating yourself to something delicious, this beautifully presented box adds a magical touch to any springtime moment.

At the heart of this gift sits a pack of Billington’s Gingerbread, crafted using our heritage recipe dating all the way back to 1817. These Great Taste Award‑winning gingerbread fingers are crisp, gently spiced and wonderfully moreish. Perfect enjoyed with a favourite hot drink, a cheeky evening tipple, paired with cheese, or used as a sweet, crunchy finish to your spring desserts.

Nestled alongside is a hand‑decorated Original Biscuit Bakers’ Purple Egg Sugar Cookie. Baked to a delicious signature recipe and carefully iced by a talented decorating team, each cookie is a cheerful mini masterpiece — bright, beautiful and full of handcrafted charm. It’s the perfect biscuit to bring a pop of colour to any Easter celebration.

Finished with ribbon and ready to gift, this Easter pack is a charming way to share love, thanks and seasonal sweetness.

Product Details:

• Handmade using delicious sugar cookie and gingerbread
• Shelf life: 6 months (if you can resist!)
• Each biscuit product is individually wrapped with a full ingredient listing

Bring a little Easter magic to someone’s day — a delicious, beautifully crafted gift perfect for friends, family, colleagues or anyone who deserves an extra‑sweet springtime surprise.

Ingredients

Iced Easter Egg Cookie. Weight 75g.

Cookie Ingredients: Wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin, folic acid), sugar, margarine: palm oil, rapeseed oil, water, salt; vegetable oils (palm oil, rapeseed oil), glucose syrup, flavouring: vanilla; raising agents: sodium hydrogen carbonate, sodium acid pyrophosphate. Decoration Ingredients: Sugar, dried glucose syrup, vegetable oils (palm, rapeseed), humectant: vegetable glycerine; pasteurised free range EGG white, cornflour, colours: E122, E133, E104, E110; stabiliser: gum tragacanth, xanthan gum; preservative: potassium sorbate. Non-pareils: sugar, WHEAT starch, glucose syrup, colours; E101, E120, E132, E133, E141, E172. Glazing agent; Shellac E122, E104, E110 May have adverse effect on activity and attention in children Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of nuts and peanut.

Billingtons Gingerbread.  Weight 140g.

Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin, folic acid), margarine: palm fat; rapeseed oil; emulsifier: polyglycerol esters of fatty acids; flavouring; colour: annatto bixin, curcumin; sugar, partially inverted refiners syrup, pasteurised whole egg, ginger (1.8%), rum, mixed spices, raising agents: sodium acid pyrophosphate, sodium hydrogen carbonate; salt, flavouring.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of nuts.

Nutritional Data. Analytical results only. Data based on standard recipe external analysis results: Energy (kJ/100g) 2043. Energy (kcal/100g) 487. Protein (g/100g) 5.33. Total fat 21.4. Saturated fat 7.29. Moisture 2.4. Ash (g/100g) 1.4. Fibre (g/100g) 2.2. Carbohydrate (g/100g) 67.2. Sugars (g/100g) 29.6. Salt (g/100g) 0.72. Sodium (mg/100g) 287.