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  • 4 tablespoons espresso coffee
  • 2 tablespoons gingerbread flavoured syrup
  • 120ml milk
  • 1 pinch ground nutmeg
  • 1 pinch ground cinnamon
  • 1/2 teaspoon vanilla powder/extract
  • As much ice as desired
    To Decorate:
  • 2 tablespoons whipped cream
  • Billington’s Gingerbread crumbled


  1. In a tall glass, combine espresso coffee with  gingerbread flavoured syrup. Add a small amount of boiling water to dissolve the coffee and syrup. Add desired amount of ice. Pour in milk. Top with whipped cream and sprinkle with Billington’s Gingerbread crumbs.

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